Friday, October 21, 2011

Halloween Recipes

     Halloween has always been one of my favorite holidays. Probably involved because of the large amount of sugar. As a child (or adult for that matter), what other holiday is screaming your face that dressing funny and so full of sweets and candies, and not with you? And then there's all the fun (and sometimes absolutely disgusting) things that will be needed to meet your friends for Halloween, you would never dare to serve on another holiday. The only time it is permissible and even desirable, worms, spiders collected, bats and insects in your food. Happy Halloween! Halloween Crisp Treats1 / 2 cup rice crispy candy cups cups cups cereal9 butter10 mini marshmallows2 corn3 / 4 cup mini chocolate chips Candy pumpkins Orange food coloringGrease a large pan of jelly roll. Melt in a large saucepan over low heat butter and marshmallows together. 
     Stir until it is smooth. Place the crispy rice cereal, candy, and give mini-chocolate chips in a bowl and mix well. Mix the orange food coloring into the marshmallow mixture and stir well. Put the mixture into marshmallow mixture of cereal and mix together quickly. Spread the mixture into the buttered pan and press into jelly roll padellacon hands well greased (butter works best). Pemergency button on the bar candy pumpkins, if you consider how big or small you want to cut the bars. You can have fun with this by serving on a bed of gummy worms, cut "bites" out of the pmpkins candy gummy worms and they seem like they are eating the apple cider2 Halloween pumpkins.
     Sparkling Punch4 cup cups cup pineapple orange juice2 Apricot nectar6 juice2 cups cups fresh ginger, orange and lemon aleo slicesgummy wormsIn a large bowl, combine apple cider, orange juice, pineapple juice and apricot nectar.

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