Chicken Recipe Easy - Chicken Breast Chili Citrus and potato gratin

Lemon or lime and chili seem to go together well and provide a unique flavor you can't get with either alone. The combination is a dynamite mix that can spice up not only chicken and fish recipes, but also vegetarian dished. This dish is mostly low fat because of the use of olive oil instead of butter, and the use of a lean protein source like skinless boneless chicken breast instead of a more fatty ground beef or pork The 1 tablespoon of brown sugar adds some calories but I think the added flavor is worth it. The recipe is designed for two but could easily be scaled up to feed four. The first 4 ingredients can be used as a marinade to enhance flavor and tenderize. If you are in a big hurry, skip the marinating step and use the mix as a sauce. Use the usual caution if you marinate raw chicken, and then use the marinade for a sauce. If you do this, be sure to heat the sauce to boiling for a few minutes before use. Ingredients1 tablespoon chili powder 2 tablespoons olive oil 1 tablepoon brown sugar 1 tablespoon lemon juice 3 small potatoes sliced thin skin-on 3 chicken tenders (about 3 ounces), cubedInstructions1 - Combine the chili powder, olive oil, brown sugar and lemon juice to make a marinade/sauce. Note: You could enhance the flavor by marinating the chicken tenders in the refrigerator for an hour or so using this as a marinade. The left over marinade could then be added before cooking to use as a sauce. 2 - Preheat the oven to 450 degrees. 3 - Add the potato slices and drizzle half the sauce over and bake 25 minute, stirring once during the baking cycle. 4 - Place the chicken pieces over the potatoes and drizzle the rest of the marinade/sauce over them. 5 - Bake for another 9 minutes, then remove and serve.

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Chicken Recipe Easy - Chicken Chili with beans

When it comes to comfort food, chili with or without beans has to be way up on the list. I remember from grade school every Wednesday a pal and I would order 4 bowls of chili and wolf it down. My appetite for chili hasn't changed much since then but my hope to be healthy has caused me to rethink and research how chili is made. Changing from beef to chicken isn't that much of a sacrifice. If you just can't give up the beef flavor then add a little lean ground round steak in place of the chicken. The recipe has a couple of items you don't always see in chili, such as brown sugar and Mexican style chili beans (they have some green chiles). You could use Mexican style refried beans in place of the chili beans. This substitution will give you a thicker and heartier chili.By all means use this recipe as a starter and add some ingredients of your own. Who knows, you may come up with a chili to enter in a regional chili contest.Ingredients1 small onion, chopped (1) 14 1/2 oz. can diced tomatoes (1) 15 1/2 oz. can Mexican style chili beans 2 cloves fresh garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 tablespoon brown sugar1 teaspoon salt 2 tablespoon extra virgin olive oil 2 tablespoon butter6 oz.boneless, skinless chicken breast, cut into 1 1/2" cubesInstructions:1 - In a cast iron skillet (Wagner chicken fryer) heat oil on low, saute' onion until translucent, then add garlic and cook about 1 minute longer. Note - garlic may taste bitter if cooked longer at this point. 2 - Remove the onion and garlic to a plate and set aside.3 - Melt the butter in the same skillet, coat the chicken pieceswith chili powder and cumin, then stir-fry about 5 minutes 4 - Add salt and the onion-garlic mixture, then deglaze the pan by adding the diced tomatoes along with their juice. 5 - Add brown sugar, then chili beans 6 - Bring to a boil, then turn heat down to just below boiling andsimmer for 15 minutes.7 - Serve over cooked brown rice.Comments - This is a really great tasting chili!

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Chicken recipes for dinner

     Chicken is one of the most popular dishes worldwide. And for good reason. It is a healthier meat than most of its alternatives, it's readily available, and it tastes great! It is also very easy to make. You can prepare a full meal in as little as 10 minutes. Chicken recipes for dinner are great for when you have family and friends over. 

     You have the option of taking your time, if you have enough, or preparing something very quick if you are running late. Chicken sandwiches are a great example of a quick yet delicious dinner. All you need to do is warm the chicken patties for a few minutes and they’re ready to serve.So what are other advantages of chicken dishes over other kinds of meals? One advantage is value for your money. 

     Chicken is relatively cheap and better quality than other meats. Another reason, as mentioned before, is health. Dieticians recommend chicken as a good source of protein over any other meats. They often state that substituting chicken in place of other meats, such as beef in burgers, will keep you healthier and in much better shape. Obviously these experts know what they are talking about.So what chicken dish should you prepare for your family? There is no shortage of chicken recipes for dinner online. But how do you know what meal is good for your occasion? Chicken burgers may not be the best choice for a formal dinner occasion at your home. 

     Rather than that, you may want to pick a chicken and bruschetta dish. Or maybe you want to go with a multi-cultural dish such as chicken tikka masala. If prepared correctly, your guests would love either choice! These of course are just a couple of examples of chicken dishes you can choose from. Learn more and check out many more chicken recipes for dinner here.

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20 minutes recipe for grilled chicken

Are you searching for new, fun and straightforward methods to create griddling chicken recipes that your whole family and all of your mates will completely love? Griddling chicken is a good way to explore new griddling recipes while being assured that your recipes will come out superb even if you're new to griddling or haven't attempted a particular recipe before. Grilling chicken is simple, and makes provisions for a whole array of new and exciting griddling recipes. As an example, a well-liked fave that involves barbecuing youngsters is the Griddled Chicken with Garlic recipe, which involves 2 halved boneless and skinless chicken juggs, thyme, garlic, olive oil, ground pepper and red wine.This recipe for griddling chicken is straightforward, and involves marinating the chicken with all the ingredients excepting the olive oil for almost two or three hours, then spreading the olive oil and pepper in a baking dish, baking the blend and barbecuing chicken for between 10 and fifteen mins. Completing this griddling chicken recipe involves mixing the juice and peaches in a bowl, then putting the peppers and the onions in a non-stick frying pan for stirring over medium heat till the veg became tender.The pepper and curry should be added to the veggies and then stirred, followed by adding the sugar and vinegar and stirring. The peach blend should be added at the end. The final ingredients sans chicken should be added to the relish and stirred. Griddling chicken comes next, and the chicken only wishes about 5 mins on each side and then was plated and besieged by the savory and colourful peach relish. There are such a lot of great recipes out there for barbecuing chicken that it won't be troublesome at all to find some which suit you sufficiently well to try. Experimenting with new and mouth-watering barbecuing chicken recipes is a good way to broaden your capabilities at the griddle while experiencing all the finest that grilling has to supply at the same time

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Easy to cook pork mushroom sauce recipe

     Are you confused when you pay a visit to the grocery store, or butcher for pork because you can't find the right cut of pork to make some of the amazing pork fillet recipes you recently found? It can be frustrating, I am aware firsthand. I found out that a pork fillets and pork tenderloin are one and the same. Pork fillets are fundamentally a petite pork roast, of the finest cut. 

     There are several ways to cook a fillet, and relatively quickly because they are small, like a roast made for one. Although they can be made in a slow-cooker, it's not my favorite method of cooking any petite boneless meat, mainly because they dry out too quickly.Just as there are a number of methods of cooking the pork, there are many more options in pork fillet recipes. 

     I would like to share my all time favorite, a tried and true companion in my recipe box for a very long time now. It's simple, delicious, and versatile all the characteristics I look for in any recipe. But, be certain to make some mashed potatoes with this one!Pork Fillet with Mushroom Gravy4 pork filletsOne can of cream of mushroom soup1 package dry onion soup mix1 garlic clove, mincedblack pepper to taste? cup waterFirst, preheat the oven to 350 F, to ensure the oven is ready when you are. 

     I like to brown my peppered fillets in a Dutch oven, till both sides are a beautiful golden brown. I then remove the fillets from the pot and put them on a plate. Then, I pour a little amount of water in the bottom to 'scrape' up the brown remnants to mix with the water, which will later give wonderful taste to the gravy. 

     I then add about ? of the mushroom soup dried onion soup, and garlic, and stir. The browned meat is then set back in the pot, and topped with both remaining soups. Add the remaining water, if required. Set the cover on and cook for 45 mins to an hour, depending on the thickness of the fillet. When in doubt, I use a meat thermometer.When the meat is fully cooked, I take it out of the Dutch oven and let it stand for at least 5 minutes. 

     This will help keep the pork's normal moisture in. If they're cut too quickly, the moisture isn't sealed, and the end result is a dry piece of meat. But, you will notice when taking the meat out, voila...gravy is already made!The one thing that is left is to sit down to enjoy a fantastic, but simple meal.VARIATIONSTo get more veggies in your diet, add some cut carrots and celery to the pot prior to cooking. 

     This does alter the flavor slightly, by the natural sweetness of the carrots, but in a good way of course.Add a cup of fresh mushrooms and onion to the pot before cooking.Exchange the cream of mushroom soup for cream of celery, particularly if you add the fresh carrots and celery.Omit the dry onion soup mix, and add bacon slices for an unique flavor instead.Bon app?tit, no matter which pork fillet recipe you choose to follow!

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